![]() ![]() ![]() That’s a practice that will continue to thrive at places like Fort Defiance General Store, which has grown out of the beloved Fort Defiance Bar in Red Hook, Brooklyn. They’ve created nifty meal kits and to-go packages, and teamed up with bartenders and liquor companies to make first-class to-go cocktails. Mayor Bill de Blasio has announced that outdoor dining will continue in 2021.īecause customers have been constrained in going to restaurants, chefs have brought the restaurant experience to them. These structures weren’t cheap Andrew Carmellini spent around $50,000 on each of the handsome ones outside the Manhattan restaurants he co-owns, like The Dutch, so he can use them again in the future. Besides helping bring the city streets back to life, they created transportive alfresco experiences for diners: Marea’s elegant blue hydrangea-festooned patio in Midtown evoked an under-the-sea vibe. ![]() The vibrant outdoor dining structures lit up the streets, like the colorful, flag-strewn setup at Lolo’s Seafood Shack in Harlem and the tropical-themed expanse at Kokomo in Williamsburg. After outdoor dining reopened in June, and open street plans were expanded, New Yorkers started partying outside as never before. In New York City, where the city streets act as resident’s front yards, restaurants are the de facto dining rooms and heart and soul of the landscape. They’re the changes that have made a bad situation better, creating alternative revenue streams for owners and providing new ways for customers to experience their favorite places. They’ve been tireless in rethinking the way restaurants can work from dynamic outdoor dining situations to take-away dinners and touchless service. Chefs, restaurateurs, bartenders, and sommeliers across the country have shown the kind of creativity you might get if you mashed up Walt Disney with Steve Jobs. Food-service revenue plunged an estimated $240 billion by the end of the year and restaurant staffing jobs fell 2 million below pre-pandemic levels, the NRA said.īut in desperate situations there are often silver linings. 7 report, the National Restaurant Association said the industry was in “free fall,” with more than 110,000 restaurants closing since the start of Covid-19. (Bloomberg Businessweek) - There’s no way to sugarcoat the impact of the pandemic virus on the restaurant industry. ![]()
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