This restaurant in Loosdrecht has great wines and food. High-end, but compact wine list featuring the best wine producers in the world. Run by some of the best sommeliers in the country. They take small margins on bottles, so you’ll get value for money Danny, the owner and sommelier, is always on the hunt for new discoveries. It was one of the first restaurants that combines great wines with casual traditional French cuisineĪ hidden gem on the Nieuwe Meer. I have lived in Amsterdam for a few years now and De Klepel has become ‘home’ to me. The wine list by Elske Mostert focuses on original, biodynamic and natural wines I will never forget the first time I tried their fried Dutch grey shrimps as a snack with my aperitif. Maris Piper is one of my favourite restaurants in Amsterdam. They have a very interesting collection of dynamic wine from young winegrowers which they import exclusively, and also offer a wide range of vintage wines. Check out their Sunday roast lunch as well.įor me this is one of the most exciting wine shops in the country. Expect pure ingredients, creative merging of Dutch and South African flavors and of course, fantastic wine. The name cleverly summarizes this new restaurant, which Koen co-owns together with chef Margot Janse of Franschhoek legend ‘The Tasting Room’, Max van Bockel of RIJKS and Henk Jan Beltman of Tony Chocolony. Saam means ‘together’ in Afrikaans, but also pushes together South Africa and Amstel. In this guide, Koen shares his recommendations for restaurants that serve amazing food paired with the best wine. No one knows this better than award-winning sommelier Koen van der Plas. When a restaurant has a detailed and qualitative wine list, you usually don’t have to worry about the quality of the food.
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